How I Stock My Kitchen

When I go grocery shopping each week, I normally have a list of items to buy, but what I’ve come to realize is that I can add value to my shopping trip and stock my kitchen if I buy at least one extra item from the list below. This is helpful in case there were ever a time when I couldn’t run to the grocery store like getting sick or having a busy week.

Below are lists of items I stock up on:
Freezer-Organic chicken and beef and turkey burgers, pizza, vegetables (you can get bags of these for under a dollar at certain stores), fruits-strawberries and mixed berries, vegetable rice/quinoa and Greek yogurt pops.
Fridge-Water, Almond milk, yogurt, eggs
Pantry-Cereal, peanut butter, soup, pasta, tuna, cereal bars, rolled oats.
Other-Apples, oranges, avocado, tomatoes, cucumbers

Stocking up on these items means I will always have a full kitchen. It also means I’ll never run out of ideas on what to cook. While I might buy something one week, it means I can eat it when I’m in the mood for it later on. None of these items listed costs more than $10 total, so it won’t break my budget. For more information on budgeting read: How to Stick to a Weekly Food Budget When you give and take on your budget it all comes out the same-stock up on one expensive item one week-like organic chicken-then next week stock up on frozen vegetables.

How do you stock your kitchen? Let me know in the comments below or on social media @stylestomakeyousmile

The Importance of Dressing For Yourself

Today, I’m sharing the three key factors when it comes to dressing for yourself: Comfort, Body Figure and Personality. Since you are unique, you should dress it! Dressing for yourself says a lot about you and it can shift the mindset of the life you want to live.
I believe you should dress for:

Comfort-Find clothes that you feel comfortable in. These are pieces you can wear all day long without anticipating when you’ll be able to go home to change into something more comfortable. One of my favorite things to buy are cardigans because they are comfortable and functional (keeping me warm). And, while I love the look of an off the shoulder top, the tops do not work for me because the shoulders ride up, so I don’t buy them. Instead I go for other trends like bell sleeves.

Body Figure-If a piece of clothing is too tight, loose, long, short or does not fit correctly, don’t buy it…unless you plan to tailor it. See more in this blog post about tailoring tips: Tips For Your Next Clothes Shopping Trip You’ll want your clothes to have the right amount of looseness to them, so that the clothes flatter your figure. They should push away from your body instead of pull inward which makes the material pull in multiple places. Pay attention to small details on clothes like if you should be wearing a petite or tall. Clothing brands will always range in size and style, so it is okay if you range in sizes, remember the important thing is that the clothes fit you, not what size you’re wearing.
Personality-Dress in what you LOVE! If you love a certain color, style, trend, print or pattern then buy it. Incorporate pieces that work with the items you love. Personally, I love a lot of floral pieces such as pants and shirts which I then ground with neutral cardigans.

My New Perspective on Food

Before I can tell you my new perspective on food, I’ll tell you my original perspective. I used to only buy enough food for the week and nothing more. What I’ve learned is when sticking to a budget- How to Stick to a Weekly Food Budget  and shopping at two stores where I can pick and choose what I want to buy based on the food items prices-I can buy more each week. I also used to buy whatever food I wanted, until I started recognizing what foods my body truly doesn’t like and recognizing what foods I’m addicted to. Here are my new perspectives on food:
Stock up on frozen & pantry foods. By stocking up on these items, it means you’ll always have something to eat. The only problem I’ve seen is that sometimes I’ll forget what I’ve bought a week or two ago. To combat this issue, I write down what I’m going to eat each week for dinner. If I have to buy food to go with it I’ll write that down that too. If I’m making something with fresh ingredients, I’ll incorporate them into my dinners for the week. However, if I’m making something frozen I can choose to make half of it for the week and the other half some other time.

Since I’ve been stocking up on food, my budget can go further by buying extra items-I’ll buy a package of chicken sausage even if I’m not going to eat it that week. Or I can save money by not buying any meats that week because I already have some in the freezer. I can also choose to spend my money on something that’s the same price as chicken.
What you eat each week begins in the grocery store. Over the past few years, I’ve realized what foods my digestive system likes and dislikes. One of the things I love is chips and artichoke & jalapeno dip from Trader Joe’s, however, my body does not. Not only because I’ll devour this food in a weekend but the food just makes my stomach upset. So, knowing this, I focus on buying foods that actually give my body energy and make me feel good. Since I know what foods I’m addicted to: chips, dip, salt, chocolate, etc. I try to minimize or eliminate buying them during the week. Another thing I’ve realized is that by eliminating the purchases of these items means I have money for fresh and healthy foods. The chips and dip costs almost $6, instead I bought hummus and veggies that cost less and makes my digestive system happy.

Tip: If you don’t know what foods you’re addicted to, start by looking at what you buy each week and try to figure out why you buy these foods. Is it because they taste good but then later your body doesn’t feel good or works improper? For one week, try eating different foods to see how your body handles them.

As I mentioned earlier, I am addicted to chocolate, so to combat this I’ve tried a few different things. Last year, I used to buy a  whole carton of ice cream and eat it in a week. I realized I should try eating less sugar each week, so I then started buying Greek Yogurt Frozen Pops (they are really good!). This gave me a small portion of chocolate to consume each week. Other things I buy are chocolate almonds-they come in a small pack and because I only consume a small handful every few nights, it takes me two weeks to eat through the pack instead of a week. The other thing I’ve tried is to buy 1 or 2 chocolate candy bars a week, which really cuts down my chocolate intake. After dinner is when I’d normally have chocolate, so if I don’t have it in my home, I’ll make sure I’m eating enough food at dinner.

The point of all of this is to recognize that the foods we bring into our homes is what we’ll be eating every day. And if those items are not making our body function to its best, we should try something else, or slowly wean ourselves into eating something else. I also learned last year that if I don’t walk down certain aisles in the grocery store that means I won’t be tempted to bring those foods home.

I’m curious to know, what is your perspective on food? Let me know in the comments below or on social media IG: @stylestomakeyousmile FB Page: Styles To Make You Smile