How to Make Fresh Pasta

On March 3rd I went home for a Pasta Party! My Dad showed my family how to make pasta from scratch. We made spaghetti and ravioli. My Dad’s family is full blooded Italian so both his grandparents and parents learned and taught my Dad how to make fresh pasta. His family always made pasta for traditional holidays.
Over the past few Christmases my Dad received a Kitchen Aid, pasta attachments and he bought a drying rack for the pasta-these are all items his parents & grandparents would have appreciated. When they made pasta, they would roll out the dough by hand, cut it and then hang it on a broom that was placed in between two chairs to dry on. Fast forward to today and all you have to do to make the dough is put the ingredients in the mixing bowl and let the Kitchen Aid do all the work.

Recipe for Dough: 3 cups flour, 4 eggs, a few tablespoons of water and olive oil.

Mix the ingredients in the Kitchen Aid mixing bowl until it forms into dough which will then form itself into a solid piece (you’ll need the KA dough mixing attachment to create the dough), cut into quarters, place the pasta attachment on the Kitchen Aid and push the dough through the machine. You’ll need to do this several times and on a several number settings on the machine until the dough forms into the consistency that you prefer-you’ll need it thin for spaghetti and thicker for ravioli.
Spaghetti: Once you’ve created the right consistency (thinness) for the spaghetti, you can push the dough through the attachment and it will cut the dough into thin strips of pasta. Take the pasta and place it on the drying rack to dry. If you purchase the Kitchen Aid drying rack, it comes with a wand where you can place the middle of the pasta on the wand and bring it over to the rack without having to handle it too much. Once you’re ready to cook, bring water to a boil, the pasta will cook in about two minutes.

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Over a pound of pasta made!

 

We served the spaghetti with what we call “Seafood stuff.” This includes: crab, shrimp, mushrooms, tomatoes (fresh from Dad’s garden-he froze these since the end of summer), lemon, garlic and wine.

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Ravioli: Once you’ve got the right thickness for the ravioli, lay the pasta on a sheet pan, measure where the dough can be cut in half, cut there, then place the ravioli filling on the bottom portion of the dough. You’ll want to strategically place the filling straight across from each other on the pasta so you can cut down the middle and then in between the fillings. Before you cut, place the other portion of the pasta (that you cut in half) on top of the fillings and begin cutting. Once the raviolis are cut, use a fork to push into the edges to make indents in the pasta. Bring water to a boil and cook for five-seven minutes. This depends on the consistency you like.

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Strategically placing the filling on the pasta to make ravioli

 

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These are cut pretty close to perfection! haha.

Recipe for Ravioli Filling-Ricotta, sugar, cinnamon and sausage. Note: We made half of the ravioli with the sausage and the other half without it.

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Ravioli filling

 

All the pasta tastes extremely fresh, soft and you can really taste the ingredients. I promise boxed pasta won’t ever taste the same! What are some of your family traditions? Do you have any family recipes handed down from other generations? Let me know in the comments!

The Meals I Eat Weekly

If you saw my last post How to Stick to a Weekly Food Budget you got to see a list of the foods I restock in my fridge. This week, I thought I would share what I eat for breakfast, lunch, a snack and dinner. The meals are simple and can be thrown together/cooked quickly. I try to have at least two-three options of each meal so I’m not always eating the same thing every day. I buy medium-large quantities of items so they last a while and will make each meal different; large pack of frozen berries, eggs and almonds. Having go to meals to eat on a regular basis means you won’t have to think too much about what to eat-just remember to stock up on fresh ingredients at the store each week!

Breakfast: Eggs-sunny side up during the week and on the weekends I add cheese, toast and avocado
Cereal-Topped with berries
Yogurt-Mixed with granola and berries (use one or both)
For the cereal and yogurt I include chia/flax seed mix for good digestive health. Also, I bring a piece of fruit to eat at work in the late morning, usually an orange or banana.

Tip: On Sundays I put frozen strawberries and mixed berries into glass containers and thaw in the fridge to put in my meals during the week.

Snacks: Fruit bars
Veggies and hummus
Smoothie-My smoothies can include a combination of any of the following: Almond milk, strawberries, mixed berries, banana, chia/flax seed, peanut butter, cacao powder, avocado and spinach. Sometimes I make these for breakfast when I’m in a rush to leave for work or am going on a long car ride.

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Just one of the many smoothies I enjoy making during the weekend as a snack or for breakfast

 

Lunch: Sandwich-Multi grain or whole wheat bread, chicken (rotisserie or sandwich meat), cheese, olive oil mayo, spinach and salad dressing (if I don’t have a store bought brand I’ll make my own with olive oil, lemon, garlic, Italian seasoning, salt and pepper). I also eat a side of Greek Yogurt-I buy several flavors so I’m not eating the same thing all week.
Salad-Spinach, chicken, almonds, cheese, tomatoes, avocado, chia/flax seeds, seasoning and salad dressing. Salads are very versatile so you could switch up the ingredients weekly by using different greens, meats, cheeses, nuts and dressing or use some of the ingredients one day and all of them the next.

Tip: I put the salad in a long tupperware so I can store a fork and small-round salad dressing container in it.

Leftovers-I’ll bring anything to work that will easily fit into one tupperware dish like soup or whole wheat orzo with chicken.

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Leftover Italian soup from Christmas dinner

 

Dinner: My dinner meals are different each week but my normal routine meal is: Meat, grain & vegetable-even in the form of pizza-because this totally counts! haha.

Store bought meals-Sometimes at the end of the week I like to splurge for something in the ready to eat section of the grocery store or get a wrap with chips. If I know I’m going to do this before grocery shopping, I’ll add the cost of the meal to my weekly budget.
Check out: How to Gain Weekly Food Inspiration for more ways to find dinner recipes.

Tip: Once you have the basics down for a few good recipes that you enjoy cooking, it’s easy to alter them with new ingredients to make the meals taste new.

I’d love to know what meals you eat each week! Leave some meals in the comments below.

How to Stick to a Weekly Food Budget

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Grocery shopping is something I have grown to love. It’s something I do each week (possibly more than once a week). I try to focus on buying what I know I’ll want to eat throughout the week and make healthy meals that fit into my budget.
Here are a list of tips I use to stick to my weekly food budget:
• Know exactly how much you can spend each week on food. Try to make a budget that is doable as this will correlate into what you’re spending each month. During the week I sometimes run to the grocery store to grab fresh food instead of cooking I will then subtract the money I spent towards my next grocery run.

• Know your weekly schedule when planning meals. Keep your plans written in a planner to determine nights you’re free vs. busy. On the nights you’re free you’ll have time to cook a meal that will provide left overs for the nights you’re busy. Also, plan when you’re going to eat out so that you don’t have to buy/make any food for dinner that night.

• Know what foods you have in your kitchen. This all comes down to making a list of what you need and what you buy on a regular basis. Before you run out to the grocery store, consult the list of what you normally buy to see if you’re missing anything from your list. When you’re planning a meal you’ll know what ingredients to buy at the store vs. what’s already in your kitchen. Buying 1 or 2 ingredients because you know that’s all you need saves you money over buying what you already have.

 

 

• Shopping around is something I just started doing. Each week I buy from two grocery stores: Wegmans & Trader Joe’s. Each store has different items I buy weekly. Some of the items I buy at Wegmans are water, yogurt, almond milk, eggs, sandwich meat & at Trader Joe’s I buy fresh fruits and vegetables, cheese and frozen meat. In order to stay within my budget I compare costs of items I buy regularly at both stores and buy the items that are inexpensive at that store, this is how I save money and how I keep a low food budget.

• Know what you’re in the mood to eat. If you feel like eating fried rice and orange chicken this week then make sure that’s what you buy, otherwise you won’t feel satisfied eating food you didn’t really want because you kept thinking about eating food you don’t have. Also, if you buy frozen food, like a batch of chicken that you’ll need to cook during the week, make sure you’ll want to cook it. A helpful tip is to cook during a night you’re free and you’ve recognized it will take a certain amount of time to cook. While cooking chicken you can also cook a grain and vegetable with it, and do some dishes while everything cooks!

Do you stick to a weekly food budget? What are some tips you have that help you stay on track of your food budget? Let me know in the comments below or on Instagram or Facebook @stylestomakeyousmile

How to Gain Weekly Food Inspiration

If you follow me on Instagram @stylestomakeyousmile, you’ll know I post a LOT of food pictures. I LOVE food, so I thought I’d share where I get my inspiration to create new recipes each week.
1. Grocery Store
2. Food Network
3. Social Media

1. Grocery Store-On my fridge, I keep a list of foods to buy each week at the grocery store. This helps me remember everything I eat on a regular basis. Before going to the grocery store, I can reference my list to make sure I don’t forget to buy something. Some of the regular items I buy weekly are: chicken, mushrooms, spinach and tomatoes. When I get to the grocery store, I’ll think of something new to make with my regular ingredients. This past week instead of buying pasta or quinoa I decided to try zucchini noodles. I bought a big container of them which lasted the week, just like pasta would. I know you can buy a spiralizer and make your own zucchini noodles however I liked having the precut version to save cooking time (since I had veggies and chicken to cook). I got the idea to buy the noodles just by walking around the store-mainly spending a lot of time in the produce department. If you’re walking around the grocery store and there’s an item you’ve always wanted to try cooking, then I encourage you to buy it! If it’s an item you aren’t sure how to cook then look it up online and read about it or watch a video on how to cook it properly.

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Zucchini Noodles with Avocado Sauce, veggies & olive bread

2. Food Network-Food Network has been a big inspiration throughout my life, mainly because I grew up watching it with my parents. I found the avocado cream sauce recipe (featured on my Instagram) on Food Network’s website. I simply went to the site, typed in chicken quinoa and the recipe Quinoa Bowl with Chicken and Avocado Cream appeared. Since avocados are on my regular grocery list and none of the other ingredients were very expensive, I decided to make it. I really love this sauce because of its versatility-I use it on quinoa, sandwiches, eggs and zucchini noodles.

*For the record I only used the avocado cream recipe from the link below.

Quinoa Bowl with Chicken and Avocado Cream


3. Social media- This is a wonderful resource for food inspiration. Similar to how I found the avocado sauce recipe, you can search for new recipes on YouTube, Pintrest, Facebook, Instagram and blogs. I’ve learned how to make breaded chicken tenders (pictured below) and boil eggs from YouTube. The best part about learning to cook from a video is that you can pause and restart it when needed. I’ll watch the entire video first (to make sure the recipe is doable and the person cooking is easy to follow along with), pause it while the chicken cooks then continue to finish the cooking process. With the other social media platforms you have the ability to save the recipe and refer back to them while cooking.

Parmesan and Panko Baked Chicken | BuonaPappa

Tip: When making a new meal, if you don’t have every ingredient listed you can sub ingredients already in your home, even if it’s only the seasoning.

All of these ideas will keep your weekly meal planning exciting. How do you meal plan each week? Where does your inspiration come from to make new recipes?