When I go grocery shopping each week, I normally have a list of items to buy, but what I’ve come to realize is that I can add value to my shopping trip and stock my kitchen if I buy at least one extra item from the list below. This is helpful in case there were ever a time when I couldn’t run to the grocery store like getting sick or having a busy week.
Below are lists of items I stock up on:
Freezer-Organic chicken and beef and turkey burgers, pizza, vegetables (you can get bags of these for under a dollar at certain stores), fruits-strawberries and mixed berries, vegetable rice/quinoa and Greek yogurt pops.
Fridge-Water, Almond milk, yogurt, eggs
Pantry-Cereal, peanut butter, soup, pasta, tuna, cereal bars, rolled oats.
Other-Apples, oranges, avocado, tomatoes, cucumbers
Stocking up on these items means I will always have a full kitchen. It also means I’ll never run out of ideas on what to cook. While I might buy something one week, it means I can eat it when I’m in the mood for it later on. None of these items listed costs more than $10 total, so it won’t break my budget. For more information on budgeting read: How to Stick to a Weekly Food Budget When you give and take on your budget it all comes out the same-stock up on one expensive item one week-like organic chicken-then next week stock up on frozen vegetables.
How do you stock your kitchen? Let me know in the comments below or on social media @stylestomakeyousmile